Our Products
At Magnolia Grove Farms, we make it easy for you to enjoy high-quality, locally raised beef straight from our farm to your freezer. We offer whole, half, and 1/4 beef options, allowing you to stock up on premium, grass-fed, grain-finished beef that’s flavorful, tender, and responsibly raised.
Contact us with any questions!
When you purchase a whole, half, or 1/4 cow from Magnolia Grove Farms, you receive a variety of high-quality beef cuts.
Here’s a breakdown of what you can expect:
Premium Steak Cuts
Ribeye – Richly marbled and full of flavor
T-Bone & Porterhouse – Classic, tender, and perfect for grilling
New York Strip – A well-balanced steak with great texture
Filet Mignon (Tenderloin) – The most tender cut, ideal for special occasions
Sirloin Steak – Lean, juicy, and full of beefy flavor
Roasts & Larger Cuts
Chuck Roast – Perfect for slow cooking and pot roasts
Rump Roast – Lean and flavorful, great for roasting
Brisket – A BBQ favorite, ideal for smoking or slow cooking
Round Roast – Excellent for slicing into roast beef
Versatile Cuts
Short Ribs – Meaty and full of flavor, great for braising
Skirt & Flank Steak – Best for fajitas, stir-fries, or marinating
Tri-Tip – A specialty cut that is excellent for grilling
Shank (Osso Buco) – Ideal for stews and slow-cooked dishes
Ground Beef & Other Essentials
Ground Beef – Perfect for burgers, meatballs, tacos, and more
Stew Meat – Pre-cut, ready for soups and stews
Soup Bones & Marrow Bones – Great for making rich, nutritious broth
Organ Meats (Optional) – Liver, heart, and tongue available upon request
Every order is cut, packaged, and frozen for freshness, ensuring you get the best quality beef for your home. Experience the Magnolia Grove Farms difference—farm-raised, premium beef, straight from our pasture to your plate!
Taste the Difference of High Quality Beef
Your beef will be custom-cut, vacuum-sealed, and frozen for freshness.
Whole Cow*
$6.50/lb
Premium Steaks (Approx. 20-25 lbs)
Ribeye (6-8 steaks) – Juicy, flavorful, and well-marbled
New York Strip (6-8 steaks) – Tender with a great balance of texture and taste
Filet Mignon/Tenderloin (2-4 steaks) – The most tender cut, ideal for special occasions
Sirloin Steak (6-8 steaks) – Lean, flavorful, and versatile
T-Bone or Porterhouse (4-6 steaks, optional if requested) –
A combination of tenderloin and strip steak
Roasts & Slow-Cooking Cuts (Approx. 30-40 lbs)
Chuck Roast (3-4 roasts) – Perfect for slow cooking and pot roasts
Rump Roast (1-2 roasts) – Lean and excellent for roasting
Brisket (Half brisket, approx. 5-7 lbs) – A BBQ favorite, great for smoking or slow cooking
Round Roast (2-3 roasts) – Ideal for slicing into roast beef
Versatile Cuts (Approx. 10-15 lbs)
Short Ribs (4-6 pieces) – Meaty and perfect for braising
Flank or Skirt Steak (1-2 cuts) – Great for fajitas, stir-fries, or grilling
Tri-Tip (1 cut, if requested) – A specialty cut, excellent for grilling
Shank (2-4 pieces) – Great for stews and slow-cooked dishes
Ground Beef & Other Essentials (Approx. 40-50 lbs)
Ground Beef (40-50 lbs) – Packaged in 1 or 2 lb portions for convenience
Stew Meat (5-10 lbs) – Pre-cut, ready for soups and stews
Soup Bones & Marrow Bones – Perfect for making homemade broth
Organ Meats (Optional upon request) – Liver, heart, and tongue available
Half Cow*
$6.75/lb
Premium Steaks (Approx. 20-25 lbs)
Ribeye (6-8 steaks) – Juicy, flavorful, and well-marbled
New York Strip (6-8 steaks) – Tender with a great balance of texture and taste
Filet Mignon/Tenderloin (2-4 steaks) – The most tender cut, ideal for special occasions
Sirloin Steak (6-8 steaks) – Lean, flavorful, and versatile
T-Bone or Porterhouse (4-6 steaks, optional if requested) –
A combination of tenderloin and strip steak
Roasts & Slow-Cooking Cuts (Approx. 30-40 lbs)
Chuck Roast (3-4 roasts) – Perfect for slow cooking and pot roasts
Rump Roast (1-2 roasts) – Lean and excellent for roasting
Brisket (Half brisket, approx. 5-7 lbs) – A BBQ favorite, great for smoking or slow cooking
Round Roast (2-3 roasts) – Ideal for slicing into roast beef
Versatile Cuts (Approx. 10-15 lbs)
Short Ribs (4-6 pieces) – Meaty and perfect for braising
Flank or Skirt Steak (1-2 cuts) – Great for fajitas, stir-fries, or grilling
Tri-Tip (1 cut, if requested) – A specialty cut, excellent for grilling
Shank (2-4 pieces) – Great for stews and slow-cooked dishes
Ground Beef & Other Essentials (Approx. 40-50 lbs)
Ground Beef (40-50 lbs) – Packaged in 1 or 2 lb portions for convenience
Stew Meat (5-10 lbs) – Pre-cut, ready for soups and stews
Soup Bones & Marrow Bones – Perfect for making homemade broth
Organ Meats (Optional upon request) – Liver, heart, and tongue available
*The cuts of beef you receive may differ slightly from what is listed here.
1/4 Cow*
$6.99/lb
Premium Steaks (Approx. 10-12 lbs)
Ribeye (3-4 steaks) – Rich, juicy, and well-marbled
New York Strip (3-4 steaks) – Tender and flavorful
Filet Mignon/Tenderloin (1-2 steaks) – The most tender cut, perfect for special meals
Sirloin Steak (3-4 steaks) – Lean and versatile
T-Bone or Porterhouse (2-3 steaks, if requested) – A combination of tenderloin and strip steak
Roasts & Slow-Cooking Cuts (Approx. 15-20 lbs)
Chuck Roast (1-2 roasts) – Ideal for slow cooking and pot roasts
Rump Roast (1 roast) – Lean and great for slicing
Brisket (Half of a half, approx. 3-4 lbs, if requested) – Great for BBQ or slow cooking
Round Roast (1-2 roasts) – Perfect for roast beef
Versatile Cuts (Approx. 5-8 lbs)
Short Ribs (2-3 pieces) – Full of flavor, best for braising
Flank or Skirt Steak (1 cut) – Great for fajitas and stir-fries
Tri-Tip (1 cut, if requested) – A specialty cut, excellent for grilling
Shank (1-2 pieces) – Ideal for stews and slow cooking
Ground Beef & Other Essentials (Approx. 20-25 lbs)
Ground Beef (20-25 lbs) – Packaged in 1 or 2 lb portions
Stew Meat (2-5 lbs) – Ready for soups and stews
Soup Bones & Marrow Bones – Great for making homemade broth
Organ Meats (Optional upon request) – Liver, heart, and tongue available
Contact us
Interested in high-quality beef? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!